Simple Kerala Prawn Curry | ThePepperCook
Quick & spicy Kerala prawn curry with coconut milk and mustard seeds, perfect for a flavorful Indian lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thepeppercook.com.
Ingredients
- 250g / about 30 pieces medium prawns, cleaned and deveined
- ½ teaspoon salt
- ½ teaspoon turmeric
- ¼ teaspoon chili, ground
- 1” piece of ginger, chopped
- 3 cloves garlic, roughly chopped
- 1 small onion (about 2” diameter) roughly chopped
- ½ teaspoon black mustard seeds
- 2 green chilies, halved
- 8-10 curry leaves
- 1/4 cup coconut milk
- 2 tablespoons coconut oil
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