Veg Burger | Aloo Tikki Burger
Veg Burger | Aloo Tikki Burger is a kids favorite dish. It is so easy to make a restaurant style burger at home within no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Slotted spoon
- Baking sheet
- Parchment paper
- Plate
- Paper towel
- Freezer
- Refrigerator
- Colander
- Peeler
Ingredients
- English oven burger bun - 1
- Boiled potato / Aloo - 2 Peeled and mashed
- Dry mango powder / Aamchur - 1/2 tsp
- Black salt / Kala namak - 1/2 tsp
- Chaat masala - 1 tsp
- Garlic paste / Lahsun paste - 1/2 tsp (optional)
- Red chilli flakes - 1/2 tsp
- Salt - As per taste
- All spice mix powder / Garam masala - 1 tsp
- Red chilli powder / Lal mirch powder - 1 tsp + 1/4 tsp
- Coriander leaves / Hara dhaniya - A handful
- Bread crumbs - As required
- Oil - For Shallow frying
- Corn flour - 1 tbsp
- All purpose flour / Maida - 1 tbsp
- Water - As required
- Butter - As required
- Tomato ketchup - As required
- Veg mayonnaise - As required
- Cheese slice - 2
- Aloo tikki - 1
- Tomato slices / Tamatar slices - 2
- Onion slices / Pyaz slices - 2
- Red chilli flakes - As required
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