Tandoori Paneer Tikka Burger

Name: Tandoori Paneer Tikka Burger
Ingredients: English oven wheat burger bun - 1; Coriander leaves / Hara dhaniya - 1 Cup; Mint leaves / Pudina - 1/2 Cup; Salt - As per taste; Black salt / Kala namak - 1/2 tsp; Roasted gram dal / Daliya dal - 1 tbsp; Ginger / Adarak - 1 Inch chopped; Green chilli / Hari mirchi - 1; Curd / Dahi - 1/4 Cup; Lemon juice / Nimbu ka ras - Of 1 Lemon; Thick curd / Hung curd - 1 Cup; Kashmiri red chilli powder / Lal mirch powder - 1 tsp; All spice mix powder / Garam masala - 1/2 tsp; Turmeric powder / Haldi powder - 1/2 tsp; Coriander powder / Dhaniya powder - 1 tsp; Chaat masala - 1/2 tsp; Dry mango powder / Aamchur - 1/2 tsp; Roasted cumin seeds powder / Jeera powder - 1/2 tsp; Dry fenugreek leaves / Kasuri methi - 1/2 tsp; Mustard oil / Sarso ka tel - 3 tbsp; Cottage cheese / Paneer - 1 Cup diced; Onion / Pyaz - 1 Diced (optional); Tricolor bell peppers / Shimla mirch - 1 Cup diced; Coal - 1; Clarified butter / Ghee - As required; Butter - As required; Cheese slice - 1; Onion / Pyaz - 1 Sliced; Grated cheese - As required

www.zaykakatadka.com

Tandoori Paneer Tikka Burger will give the perfect blend of texture and flavor that you will never forget.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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