Pan-Fried Tofu with Chili Miso Sauce Recipe | Samsung Food App

Pan-Fried Tofu with Chili Miso Sauce Recipe | Samsung Food App

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This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together but very tasty and easiy customisable. The sauce is packed with umami from the miso paste balance off with a hint of...

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Plate
  • Spoon

Ingredients

  • 17 1/2 oz firm or extra firm tofu
  • Pinch of salt
  • Neutral oil (for cooking)
  • 1 heaping tbsp miso paste (, I used white miso (see notes))
  • 1/2-1 tbsp chili garlic sauce
  • 1 tbsp soy sauce (see notes)
  • 2 tbsp Chinese black vinegar (or rice vinegar)
  • 1 small knob ginger (finely grated)
  • 2 cloves garlic (minced)
  • 1 tsp sesame seeds
  • 1 tbsp sesame oil
  • 2 tbsp liquid sweetener or sugar (adjust to taste (see notes))
  • 2 scallions or spring onions (chopped)
  • More chili garlic sauce or chili oil (for topping)
  • Chopped spring onions or scallions (for topping)

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