Stir-Fried Sweet Chili Tofu Recipe | Samsung Food App
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Ingredients
- 2 blocks extra firm tofu (around 240g each), sliced into cubes
- 1 heaping tbsp corn starch
- 1/2 tsp salt
- 1/2 cup bell pepper, sliced into squares
- 2 tbsp sesame oil, for frying
- 6 cloves garlic, minced
- 1/2 tbsp corn starch
- 1 1/2 tbsp maple syrup or other liquid sweetener
- 2 tsp chili sauce (I used sriracha)
- 1/8 cup or 2 tbsp soy sauce
- 150g rice noodles
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