Loukoumades with honey - Mills of Crete - Vero Cereal
We mix the yeast with lukewarm water and we add the flour, the sugar and the salt. We knead the mixture well until it is homogenized. We cover the dough and we
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Mixing bowl
- Pan
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- Stove
- Spoon
- Plastic wrap
- Slotted spoon
- Serving platter
- Plate
Ingredients
- 500 gr Frying Flour MILLS OF CRETE
- 500 gr water
- 30 gr liquid yeast
- 30 gr sugar
- 5 gr salt
- honey and sesame for the spreading
- Olive oil for the frying
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