Kavroumades with yogurt dip - Mills of Crete - Vero Cereal
We pour the flour and tahini into the blender bin. We add the sugar and yeast dissolved in 500 ml of water. We knead for 5-6 minutes at slow speed with the hook
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mills.gr.
Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 1 kg Hard Flour MILLS OF CRETE
- 20 gr salt
- 100 gr sugar
- 80 ml Extra Virgin Olive Oil Tsounato ABEA
- 20 gr tahini
- 60 gr liquid yeast
- 500 ml lukewarm water
- 1 teaspoon chopped anise
- black and white sesame
- 100 gr xinomizithra
- 200 gr Goat yogurt VERO CRETAN
- 1/2 teaspoon sweet bukovo
- 2 teaspoons anise
- 1 teaspoon mint
- 1 tablespoon caper
- 1 tablespoon Extra Virgin Olive Oil Tsounato ABEA
- radish and walnuts for the spreading
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Loukoumades with honey - Mills of Crete - Vero Cereal
mills.gr
Vasilopsomo - Mills of Crete - Vero Cereal
mills.gr
Bread with almonds and raisins - Mills of Crete - Vero Cereal
mills.gr
Linseed Bread - Mills of Crete - Vero Cereal
mills.gr
CHOCOLATE BREAD WITH RAISINS - Mills of Crete - Vero Cereal
mills.gr
Raisin bread with honey - Mills of Crete - Vero Cereal
mills.gr
Country Bread - Mills of Crete - Vero Cereal
mills.gr
Homemade Doughnuts - Mills of Crete - Vero Cereal
mills.gr