Linseed Bread - Mills of Crete - Vero Cereal
We mix the salt with the sugar and the yoghurt. We pour the flour slowly and half of the seeds. We wet our hands with the oil and we knead until the dough becom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 500 gr Wholegrain Wheat Bread Mix MILLS OF CRETE
- 500 gr Country Bread Mix MILLS OF CRETE
- 10 gr salt
- 15 gr sugar
- 200 gr Strained Yogurt VERO CRETAN
- 470 gr warm water
- 45 gr Extra Virgin Olive Oil ABEA
- 45 gr linseed
- 45 gr poppy seed
- 45 gr sesame (toasted)
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