Wild Mushroom Risotto - Olga's Flavor Factory

Ingredients

• 1 cup dry mushrooms (I used chanterelles)
• 4 oz fresh mushrooms (I used a combination of bella, shitake and oyster mushrooms)
• 2 Tablespoons butter
• 5 garlic cloves (minced)
• 1 large onion (chopped)
• 2 cups arborio rice
• 1 cup white wine
• 1/2 cup reserved mushroom liquid
• 6 1/2 cups chicken broth
• 1/4 - 1/3 cup Parmesan cheese (finely grated)
• 4 Tablespoons fresh parsley (minced)
• salt (pepper)