Wild mushroom, chicken & bacon risotto recipe | Good Food
A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g dried porcini mushrooms
- 1.3l chicken stock
- 250g pack dessert chestnut mushrooms sliced
- 8 rashers smoked streaky bacon chopped
- 50g butter
- 1 onion finely chopped
- 300g risotto rice (we used arborio)
- 1 small glass white wine
- 50g parmesan finely grated
- leftover roast chicken skinned and chopped
- handful parsley leaves, chopped
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