Romanian White Cake Recipe - A Delicious Dessert from Romania
Looking to try a new dessert? Look no further than this Romanian White Cake recipe. Made with egg whites, sugar, lemon, flour, walnuts, rahat lokum, raisins, an
Ingredients
- 12 egg whites
- 2 cups sugar
- 1 lemon ( juice and grated peel )
- 2 cups flour
- 10 – 12 chopped walnuts
- 5 – 6 pieces variously colored rahat lokum (cubed)
- 1 tbsp raisins
- butter to grease the pan
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