Parsee-Style Tandoori Chicken Recipe

Name: Parsee-Style Tandoori Chicken Recipe
Ingredients: 1 kg. small chicken pieces, skinned, washed and drained; <b>Marinade</b>; 2 tbsp. oil; 4-6 cloves garlic; 1 inch piece of ginger, peeled and roughly chopped; 1 1/2 tsp. cumin or jeera powder; 1/2 tsp. turmeric or huldi powder; 1 1/2 tsp. salt, adjust to taste; 1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>. Use more if ready-made, because it is often bulked with cumin powder; 1/2 tsp. chilli powder (or black pepper), adjust to taste; 1 tsp. coriander powder (use coriander and cumin mix, when available); 2 tbsp. malt vinegar or lemon juice; 1 bunch of green coriander/methi leaves (optional)

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Tandoori chicken is one of the most popular non-vegetarian dishes on an Indian menu. In restaurants it is often made with bright, artificial colours that give i

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Ingredients

1 kg. small chicken pieces, skinned, washed and drained
<b>Marinade</b>
2 tbsp. oil
4-6 cloves garlic
1 inch piece of ginger, peeled and roughly chopped
1 1/2 tsp. cumin or jeera powder
1/2 tsp. turmeric or huldi powder
1 1/2 tsp. salt, adjust to taste
1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>. Use more if ready-made, because it is often bulked with cumin powder
1/2 tsp. chilli powder (or black pepper), adjust to taste
1 tsp. coriander powder (use coriander and cumin mix, when available)
2 tbsp. malt vinegar or lemon juice
1 bunch of green coriander/methi leaves (optional)