Green Goddess Salmon Bowl – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• Cook the quinoa according to packet instructions.
• Bring a pot of water to the boil and briefly cook the edamame until bright green.
• To make the dressing, in a blender or food processor, combine the yoghurt, mayonnaise, avocado, parsley, basil, chives, garlic, lemon juice, and Dijon mustard. Blend until smooth and creamy.
• Season with salt and pepper to taste. If the dressing is too thick, add a little water or olive oil to thin it out to your desired consistency. Set aside.
• To assemble the bowls, start with a base of baby spinach in each bowl and add some quinoa.
• Arrange the smoked salmon slices, cucumber, avocado, edamame, radishes, and pickled red onion on top of the greens and quinoa.
• Drizzle the Green Goddess dressing generously over the top. Sprinkle with toasted sesame seeds.
• Serve with lime wedges on the side for an extra burst of freshness.