Ingredients
- 2 c. chá de sementes de coentros
- ½ pau de canela
- 4 - 5 grãos de pimenta-da-Jamaica
- 1 ½ c. chá de feno-grego
- 8 cravinhos
- 1 ½ c. chá de gengibre em pó
- 5 g pimenta-de-caiena em pó
- 1 c. chá de sementes de cardamomo
- 1 c. chá de cominhos em pó
- 1 c. chá de alho em pó
- 10 g colorau
- 5 g paprika fumada
- 1 c. chá de curcuma em pó
- ½ c. chá de noz-moscada
- 200 g cebola
- 2 dentes de alho
- 40 g azeite
- 400 g alcatra
- 250 g tomate em pedaços
- 1 c. chá de açúcar
- 1 c. chá de sal
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