Ingredients
- 200 g de cebolla
- 2 dientes de ajo
- 40 g de aceite
- 400 g de falda de ternera
- 2 cucharadas de curry en polvo
- 250 g de tomate triturado en conserva
- 1 cucharadita azúcar
- 1 cucharadita colmada sal
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