Keto Clam Chowder Recipe – No Potatoes, 25 Minutes
I make this thick, creamy keto clam chowder in 25 minutes with only 6.2g net carbs. Arrowroot replaces flour, daikon stands in for potatoes.
Ingredients
- 2 tablespoons butter
- 1/2 cup finely diced onion
- 3 celery stalks, sliced
- 1/4 cup diced red bell pepper
- 1 teaspoon arrowroot powder
- 1 cup chicken broth
- 6.5 oz canned clams with clam juice
- 1/2 cup heavy cream
- 1/2 cup daikon radish, optional
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 slices cooked, crispy bacon
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