Vegan Rose Hip Jelly
Crafted carefully from the bright, tangy fruits of the wild rose, this Vegan Rose Hip Jelly is a testament to the possibilities of plant-based cooking. Thi
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Cooking tools:
- Canning pot
- Fine-mesh sieve
- Cheesecloth
- Mason jar
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Kitchen towel
Ingredients
- 4 cups rose hips
- 2 cups water
- 1 cup apple cider vinegar
- 3 cups sugar
- 2 tablespoons agar agar
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