Low Salt Greek Yogurt Blueberry Muffins
Low Salt Greek Yogurt Blueberry Muffins takes 45 minutes to prepare. Recipe by Mckenzie Ellis.
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Ingredients
- ⅓ cup sugar
- ¼ cup coconut oil or unsalted butter
- 1 egg, large
- 2 ⅓ cups whole wheat pastry flour or all-purpose white flour
- 4 teaspoons no-salt baking powder*
- ½ teaspoon no-salt substitute*
- 2 teaspoons cinnamon
- ½ cup Greek yogurt
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 ½ cup fresh blueberries
- ¼ cup turbinado sugar
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