Vegan Butternut Mac N Cheese | Farmer's Market
The creamy texture of butternut squash paired with the rich blend of spices and cashews makes the perfect “cheese” sauce.
Ingredients
- 1 can Farmer’s Market Butternut Squash
- 1 lb. macaroni noodles
- 1/2 cup onion (chopped)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/4 cup almond milk
- 2 Tbsp. reserved cooking liquid
- 1/4 cup vegetable broth
- 1/4 cup raw cashews (soaked in water for 30 minutes)
- 3 Tbsp. nutritional yeast
- 1/8 tsp. smoked paprika
- 1/8 tsp. turmeric
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