Crunchy-Crusted Crispy Fish Fillets | DishGen Recipe
Golden, crunchy fish fillets with a tender, flaky inside—perfectly fried or baked for a delightful meal.
Ingredients
- 2 lb white fish fillets (cod, haddock, or tilapia)
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup milk
- Vegetable oil for frying (or cooking spray for baking)
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