Crunchy-Crusted Crispy Fish Fillets | DishGen Recipe

Crunchy-Crusted Crispy Fish Fillets | DishGen Recipe

www.dishgen.com

Golden, crunchy fish fillets with a tender, flaky inside—perfectly fried or baked for a delightful meal.

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Ingredients

  • 2 lb white fish fillets (cod, haddock, or tilapia)
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup grated cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup milk
  • Vegetable oil for frying (or cooking spray for baking)

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