Crispy Vinegar-Seasoned Fish Fillets

Ingredients

• - 4 white fish fillets (cod, tilapia, or halibut)
• - ½ cup all-purpose flour (or gluten-free flour)
• - 2 large eggs, beaten
• - 1 cup panko breadcrumbs (or crushed cornflakes)
• - 1 tsp F N Good Food Salt & Vinegar seasoning (divided)
• - 1 tsp smoked paprika (divided)
• - 1 tsp garlic powder (divided)
• - 1 tsp dried dill (divided)
• - ½ tsp onion powder (divided)
• - ½ tsp cracked black pepper (divided)
• - ¼ tsp cayenne pepper (optional, for heat) (divided)
• - ¼ cup olive oil or avocado oil (for pan-frying)
• - Lime wedges, for serving
• - ½ cup Greek yogurt (or vegan yogurt)
• - 1 tbsp fresh dill, chopped (or 1 tsp dried)
• - 1 tsp lemon zest
• - 1 tsp honey (or agave)
• - Salt to taste