Cast Iron California Avocado and Peppercorn Filet Mignon with Broken Chipotle Vinaigrette - Californ
This unique entrée takes a fresh spin on a turf classic, using a cast iron cooking technique to add a hint of smokiness to the California Avocado…
Ingredients
- 4 (6-oz) filet mignon steaks
- 1 (7-oz) can chipotle in adobo sauce
- 3 medium limes
- 1/4 cup agave nectar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. pink peppercorn
- 2 Tbsp. sea salt flakes, divided
- 2 Tbsp. avocado oil
- 2 ripe, Fresh California Avocados, cut in half and seeded
- 2 tsp. toasted white sesame seeds, for garnish
- 1/2 bunch cilantro, for garnish
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