Thai Coconut Beetroot Soup
Thai Coconut Beetroot Soup with beetroot, bell pepper, coconut milk, lemon juice, onion, salt, thai curry paste, vegetable oil, vegetable stock takes only about 45 minutes to make. One serving costs $
Ingredients
- 500 g beetroot
- some black bell pepper
- 400 ml coconut milk
- some lemon juice
- 1 onion
- 1 tsp red thai curry paste
- 2 Tbsps vegetable oil
- 300 ml vegetable stock
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