Thai Coconut Curry Soup

Ingredients

• 1 can canned light coconut milk
• 2 cans canned worth of water
• 2 Tbsps red curry paste
• 1 Tbsp fresh ginger paste
• 98 g fresh snow peas
• 110 g string beans
• 1 large diced carrot
• 1 handful fresh whole of thai basil leaves
• 60.5 ml lime juice
• 1 Tbsp low sodium soy sauce
• 3 Tbsps a few es of sesame oil
• some chili powder
• 453.59 g tofu
• 0.5 tsps salt
• 1 red bell pepper
• some black pepper