Turkish Menemen, Breakfast Fried Rice Recipe | Twisted

Ingredients

• 200g mixed cherry tomatoes, salted
• 400g jasmine rice
• 3 long turkish peppers, diced into rounds
• 1 onion, sliced with grain
• 2 long spring onions, separated into whites and greens and in 1cm chunks
• 1 scant tsp sugar
• 1 oxo chicken stock cube
• 1 hpd tsp dried mushroom powder (porcini)
• 1 ring of sucuk (yayla brand) (175g), casing removed, sliced into quarters lengthwise then diced into chunks
• a handful mint and parsley leaves, plus more for garnish
• 3, separated large eggs
• 1 large or 2 small khobez flatbreads
• 75g butter
• 1 tsp schwartz medium (Madras) curry powder
• juice of 1 lemon
• 1 head garlic
• 250ml neutral oil
• 6 tbsp Lebanese tahini
• to taste Salt
• 250g red baby plum tomatoes
• 1 or 2 hot green chillies
• 2 tbsp olive oil