Sheet Pan Hawaiian Chicken with Pineapple and Bell Peppers - Chopped
A vibrant Sheet Pan Hawaiian Chicken with Pineapple and Bell Peppers offers a tropical taste with juicy marinated chicken, sweet pineapple, and colorful peppers, perfect for any dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch pieces
- 1 cup pineapple chunks
- 2 medium bell peppers cut into chunks
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 2 tablespoons brown sugar
- 1/4 cup pineapple juice
- 1 tablespoon cornstarch
- 1/4 cup water
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