Good-Cooking - Upside Down Roast Turkey

Ingredients

• 1 (18 pound) turkey
• 1 (14 ounce) can chicken broth
• Butter
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon basil
• 1/4 teaspoon rosemary
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1 stick (1/2 cup) unsalted butter
• 1 cup dry white wine