Slow Cooker Chicken and Squash Soup Recipe  | NTforIBD

Slow Cooker Chicken and Squash Soup Recipe  | NTforIBD

www.nutritionaltherapyforibd.org

A warm and comforting chicken and squash soup made with mushrooms and garlic powder, ideal recipe for individuals managing IBD.

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Ingredients

  • 1 lb raw chicken thighs
  • 4 cups peeled, chopped butternut squash
  • 1 cup peeled, chopped carrot
  • 1 medium yellow onion, chopped
  • 2 cups chopped mushrooms
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 2 TBSP minced fresh sage
  • 4 cups chicken bone broth
  • 2 cups chopped, packed kale (stems removed)
  • 2 TBSP lemon juice

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