Chicken Soup with Acorn Squash  | Nutritional Therapy for IBD

Ingredients

• 1 4-5 pound stewing hen or rooster
• 1 onion, chopped
• 1 bay leaf
• 2 cloves garlic
• 1 TBSP salt
• 4 large carrots, chopped
• 4 stalks celery, chopped
• 1 TBSP coconut oil
• 1 large or 2 small acorn squash, peeled, seeded and cut into 1-1/2 inch cubes
• added salt to taste