baking recipe for Golden Almond Cake

Ingredients

• One 9-inch by 2-inch (23-cm by 5-cm) round cake pan, greased, bottom lined
• 2 large eggs, room temperature
• 2/3 cup (160 g) sour cream (or crème fraiche)
• 1 teaspoon almond extract
• ¼ teaspoon vanilla
• 1 2/3 cup (165 g) cake flour (or farine type 65)
• 1/3 cup (70 g) ground almonds
• 1 cup (200 g) sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 12 tablespoons (170 g) soften, unsalted butter