Ravioli with Prosciutto, Olives and Basil
Delightful ravioli with prosciutto, olives, and basil—perfect for a quick weeknight dinner or casual gathering!
Ingredients
- 250g Pams Finest Tomato Mozzarella and Basil Ravioli
- 4 slices Pams Finest Prosciutto Crudo
- 12 Pams Pitted Greek Kalamata Olives
- ¼ cup small basil leaves
- 1/3 cup shaved Parmesan cheese
- 3 tablespoons Pams Extra Virgin Olive Oil
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