Ravioli with pesto, spinach and ham

Ravioli with pesto, spinach and ham

www.nzwomansweeklyfood.co.nz

Enjoy hearty ravioli with pesto, spinach, and ham in just 10 minutes! Perfect for a quick and tasty dinner.

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Ingredients

  • 500 gram fresh ricotta ravioli
  • 1 cup baby spinach leaves
  • 1/2 cup bought basil pesto
  • 100 gram ham, thinly sliced
  • 1 clove garlic, crushed
  • finely grated parmesan, to serve

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