Smoky Beef & Coleslaw Lettuce Cups | Bulla

Ingredients

• 2 tsp olive oil
• 300g beef mince
• 2 green spring onions, thinly sliced
• 2 cloves garlic, crushed
• 1 long red chilli, finely chopped
• 1/4 tsp smoked paprika
• 200g shredded coleslaw
• 200mL Bulla Sour Cream
• 1 cup mint leaves
• 2 mini cos or baby gem lettuces, leaves separated
• salt & pepper, to season
• lime cheeks
• Turn up the smoky tones and stir a teaspoon or two of chopped Chipotle chillies in Adobo sauce (available at your local supermarket) into the beef mixture or Bulla Sour Cream.
• You can use any type of packaged fresh coleslaw in this dish – try kaleslaw or beetroot slaw for a change.