Sriracha Tomato Shrimp and Grits
Sriracha Tomato Shrimp and Grits | Babbs Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Colander
- Grater
- Mixing bowl
- Paper towel
- Plate
- Serving bowl
- Whisk
Ingredients
- 1 teaspoon olive oil
- 1 can (28 oz each) Hunt's® Diced Tomatoes, undrained
- 1 yellow onion, small diced
- 8 ounces unsalted butter
- 1/2 teaspoon kosher salt
- 2 pounds peeled and deveined shrimp (26-30 count), thawed if frozen
- 4 tablespoons sriracha sauce
- 1 gallon water
- 24 ounces regular grits, uncooked
- 2 cups shredded white Cheddar cheese
- 1/4 teaspoon fresh cracked black pepper
- 1 red bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 1 yellow onion, thinly sliced
- 4 andouille sausage links, thinly sliced
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