Shrimp and Grits Recipe

Ingredients

• 2 slices bacon, cut into small chunks
• 1 pound shrimp, peeled and deveined
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano and thyme (total)
• 1/2 white onion, sliced thinly
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 (14.5 oz) can diced tomatoes, in their juices
• 1 cup quick-cooking grits
• 1 pinch coarse salt and freshly ground pepper
• 2 tablespoons butter
• 1 tablespoon hot sauce