TERIYAKI CHICKEN - Alabama Farmers Federation
TERIYAKI CHICKEN Ingredients 1 (8-ounce) can crushed pineapple, undrained 1/4 cup teriyaki sauce 2 tablespoons […]
Ingredients
- 1 (8-ounce) can crushed pineapple, undrained
- 1/4 cup teriyaki sauce
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1/4 teaspoon instant minced garlic
- 1 tablespoon olive oil
- 1/4 teaspoon hickory- or mesquite-flavored liquid smoke
- 6 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
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