Pineapple Teriyaki Chicken – FadedMix
Tropical teriyaki chicken with pineapple juice and brown sugar glaze, perfect for a flavor-packed dinner that transforms ordinary weeknights into mini getaways.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 cup soy sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon black pepper
- 2 cups fresh pineapple chunks
- 2 tablespoons cornstarch
- 4 tablespoons water
- Sliced green onions for garnish
- Sesame seeds for garnish
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