Teriyaki and Pineapple Chicken Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 pound skinless, boneless chicken breasts, cut into cubes
• 1.25 cups sliced fresh mushrooms
• 1 onion, chopped
• 1 green bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 cup teriyaki sauce
• 1 (8 ounce) can pineapple chunks, undrained
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper
• 0.25 cup all-purpose flour