Croque-Monsieur
As served at Buvette in New York City. Martha prefers less bechamel on her sandwich, so when she made chef Jody Williams's recipe on Cooking School episode 407, she halved the recipe for the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/4 pound baked ham, such as prosciutto cotto
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons unsalted butter
- 1 teaspoon coarse salt
- 3 tablespoons all-purpose flour
- 4 teaspoons Dijon mustard
- Cornichons
- 2 cups grated Gruyere cheese
- 1/2 teaspoon freshly ground black pepper
- 8 slices toasted or grilled country bread
- 2 teaspoons herbes de Provence
- 2 cups whole milk, heated
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