Cooked Pears with Cinnamon – French Women Don't Get Fat

Cooked Pears with Cinnamon – French Women Don't Get Fat

frenchwomendontgetfat.com

Ingredients 4 Bosc pears, medium size Juice of one lemon 1 tablespoon sugar mixed with ¼ teaspoon cinnamon 2 tablespoon water (or 2 tablespoon pear brandy or 2

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Ingredients

  • 4 Bosc pears, medium size
  • Juice of one lemon
  • 1 tablespoon sugar mixed with ¼ teaspoon cinnamon
  • 2 tablespoon water (or 2 tablespoon pear brandy or 2 tablespoon Muscat Beaumes de Venise)

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