Cooked Pears with Cinnamon – French Women Don't Get Fat
Ingredients 4 Bosc pears, medium size Juice of one lemon 1 tablespoon sugar mixed with ¼ teaspoon cinnamon 2 tablespoon water (or 2 tablespoon pear brandy or 2
Ingredients
- 4 Bosc pears, medium size
- Juice of one lemon
- 1 tablespoon sugar mixed with ¼ teaspoon cinnamon
- 2 tablespoon water (or 2 tablespoon pear brandy or 2 tablespoon Muscat Beaumes de Venise)
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