Guylian Chocolate Brownies - Guylian

Ingredients

• 120g unsalted butter
• 175g rich dark chocolate
• 55g white granulated sugar
• 55g dark muscovado sugar
• 8 Guylian Seashell chocolates mixed into the batter
• 4 large, free-range eggs
• 60g all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 15g white chocolate (for garnish)
• 15g milk chocolate (for garnish)
• 12 Guylian Seashell chocolates (for topping)