Stem Ginger Brownies - Guylian

Stem Ginger Brownies - Guylian

www.guylian.com

Experience the unique flavor blend of Stem Ginger Brownies with Guylian chocolates—easy to make, delicious, and perfect in just 15 minutes!

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Ingredients

  • 120g butter
  • 175g dark chocolate
  • 110g white sugar
  • 110g dark muscovado sugar
  • 2 eggs and 2 egg yolks (large, free range)
  • 1/4 tsp salt
  • 30g cocoa powder
  • 100g plain flour
  • 1 and 1/2 tsp ground ginger
  • 60g stem ginger (3-4 bulbs)
  • 15g white chocolate
  • 15g milk chocolate
  • 12 Guylian Sea Shell chocolates and Guylian Sea Horse chocolates (to decorate)

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