Cheesy Southwest Chicken Lasagna Roll Ups with Enchilada Sauce
Cheesy lasagna roll ups filled with chicken, beans, and veggies, topped with creamy enchilada sauce for a Tex-Mex twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 450 g dried lasagna noodles
- 540 g red enchilada sauce
- 225 g cream cheese
- 225 g cooked chicken, chopped
- 425 g canned black beans, drained
- 150 g bell pepper, chopped (mixed colors)
- 2 cloves garlic, minced
- 200 g shredded Mexican blend cheese
- 50 g scallions, chopped
- 28 g taco seasoning
- 75 g shredded Mexican blend cheese
- Chopped scallions or fresh cilantro (optional garnish)
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