Irresistible Cheesy Zucchini Enchilada Roll Ups Recipe for Dinner - The Pass and Provisions
Homemade cheesy zucchini enchilada roll ups offer tantalizing flavor in every bite. Hungry food enthusiasts will crave these zesty, crowd-pleasing Mexican-inspired delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 3 large zucchini
- 2 cups cooked, shredded chicken (rotisserie)
- 1 cup shredded Mexican blend cheese
- ¾ cup enchilada sauce (for topping)
- ½ cup black beans, rinsed and drained
- ½ cup corn kernels (fresh, canned, or thawed frozen)
- ½ cup diced onion
- ½ cup enchilada sauce
- ¼ cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Sour cream or avocado, for serving (optional)
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