Summer Vegetable Minestrone | "Kagawa's Food" Happy Project
Enjoy a refreshing Summer Vegetable Minestrone with onions, eggplant, carrots, and tomatoes, cooked in olive oil for a healthy dose of Kagawa's local flavors.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Onion (chopped) 1/2
- Eggplant (chopped) 1/2
- Carrots (chopped) 1/3
- Corn (sharpening fruit) 1/2
- Garlic 1 piece
- Tomato cans 1/2 can (200ml)
- Wed 200-300ml
- salt 1 tsp
- White miso 1 tablespoons
- Olive oil 1/2 tbsp
- basil Suitable amount (need not be necessary)
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