Lemon Pound Cake
We used a lot of eggs and some lemon juice and lemon zest to make a mouth-watering lemon pound cake. Coconut flour, coconut butter, and tapioca starch give it even more texture. The result is fresh,...
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Ingredients
- 6 eggs
- ¼ cup vegetable oil
- ¼ cup maple syrup
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- 1 cup coconut flour
- 2 tablespoons of tapioca starch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon olive oil
- 1 teaspoon flour
- 3 tablespoons of coconut cream
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