Groovy Chiffon Cake Recipe | LorAnn Oils
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Ingredients
- 3 egg yolks
- 15 grams castor sugar (4 teaspoons)
- 30 grams oil (2 tablespoons)
- 30 grams water (2 tablespoons)
- 1 teaspoon LorAnn Lemon Bakery Emulsion
- 45 grams cake flour, sifted (1/3 cup)
- 3-4 drops each LorAnn Liquid Gel Food Colors of choice - We used red, orange, yellow, and teal in this recipe to create a rainbow.
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