Recipe: Lemon meringue pie
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Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Aluminum foil
- Fork
- Metal spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/3 cups all-purpose flour
- Pinch of salt
- 1/3 cup confectioners' sugar
- 6 tbsp unsalted butter, chilled and cut into small cubes
- 1 large egg, separated
- 1-1/2 to 2 tbsp ice water
- 1 large egg and 3 large egg yolks
- 1/2 cup granulated sugar
- Finely grated zest and freshly squeezed juice of 2 large unwaxed lemons
- 1 stick unsalted butter, melted and cooled
- 1/2 cup whipping cream
- 3 large egg whites
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar, plus 1 tbsp for sprinkling
- 1/2 tsp finely grated lemon zest
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