Lemon Meringue Pie Recipe
The filling and meringue is from the McCall Cooking School. I included a sure-fire pie crust, but you can always use your own or store-bought. Prep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Pie dish
- Offset spatula
- Cooling rack
- Plastic wrap
- Fork
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/3 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled, cut into 1/2-inch pieces
- 2 tablespoons vegetable shortening, chilled, cut into 1/2-inch pieces
- 3 tablespoons ice water
- 1/4 cup cornstarch
- 3 tablespoons flour
- 1 3/4 cups sugar
- 1/4 tablespoon salt
- 2 cups water
- 4 egg yolks, slightly beaten
- 1/2 cup lemon juice
- 1 tablespoon grated lemon peel
- 1 tablespoon butter
- 4 egg whites
- 1/4 tablespoon cream of tartar
- 1/2 cup sugar
More Like This
Lemon Meringue Pie Recipe
club.cooking
Lemon Meringue Pie Recipe
givemecookie.com
Classic Lemon Meringue Pie Recipe
howto.cooking
Lemon Meringue Pie Recipe
food.com
Lemon Meringue Pie Recipe
food.com
Classic Lemon Meringue Pie Recipe
givemecookie.com
Lemon Meringue Pie My Recipe for Meringue
cookingwithkendra.net
Easy & Luscious Meringue Recipe for Lemon Meringue Pie
howto.cooking