Barbecue Seasoned Chicken & Wild Rice Pilaf - Chicken Farmers
Make your own chili barbecue seasoning using common spice ingredients and a little sugar and salt. Pair the barbecued whole chicken with the vegetable wild rice…
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Cooking tools:
- Barbecue grill
- Rice cooker
- Cast iron skillet
- Instant-read thermometer
- Pepper mill
- Baster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving platter
Ingredients
- 1/4 tsp (1.25 mL) cinnamon, ground
- 1/2 tsp (2.5 mL) cumin, ground
- 1/2 tsp (2.5 mL) onion powder
- 1 tsp (5 mL) chili powder
- 1 tsp (5 mL) paprika
- 1 tsp (5 mL) brown sugar
- 1/4 tsp (1.25 mL) salt
- 3 lb (1.4 kg) whole chicken
- 1/2 cup (125 mL) water
- 3/4 cups (175 mL) wild rice, dry
- 3/4 cups (175 mL) brown rice, dry
- 1 1/2 cups (375 mL) water
- 2 cups (500 mL) low-sodium chicken broth
- 1 cup (250 mL) leeks, sliced
- 1 cup (250 mL) zucchini, sliced
- 18 baby carrots
- 1/4 cup (60 mL) filberts, chopped
- 1/4 cup (60 mL) hazelnuts
- 2 tbsp (30 mL) light tamari sauce
- 1/2 tsp (2.5 mL) black pepper, freshly ground
- 1/2 lb (0.3 kg) asparagus, trimmed
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